Eating Practice: Food in Art and Design
Artists, designers discuss the significance of food in their respective practices and in a broader theoretical context, speculating on the future role and ideological implications of design in the production of food: Marie Paysant-Le Roux, Rebecca Lane, Therese Mørch-Jørgensen, Brigit Connolly, Anaïs Tondeur, Danielle Inga, and Cathrine Kramer.
All day long: post-modern British-Asian food by Jan Lun Lee & Bart Marett.
